FOOD HANDLER I-III (KOROR)




JOB DUTIES & QUALIFICATIONS

DUTIES AND RESPONSIBILITIES:
 

  1. Prepare and serve breakfast and lunch to students according to food service standards; supervise the students while in the kitchen during lunch hour...................................... 60%
  2. Ensure that kitchen and cafeteria meets cleanliness and sanitation standards...................................................... 30%
  3. Collect required operational data and generate required reports…………..5%
  4. Perform other related tasks that may be assigned by supervisor................................................... 5%

 

MINIMUM QUALIFICATIONS AND OTHER REQUIREMENTS:
 
Elementary school plus some high school is required (Must submit school records). Performance of duties typical of his level normally requires one (1) year of work experience and knowledge of basic or commonly used rules, procedures, or operations. All applicants are required to submit a police clearance that is no more than three (3) months old from the date of issuance at the time of application submission.
 


Position : 000102687

Code : 202703-1

Location : BSO - FOOD SERV PROG

Posting Start : 10/12/2026

Posting End : 10/26/2026

SALARY RANGE: $12,114.00-$13,860.00